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Recipes & Food and Drink Information

Raisin Roll Delight


Ingredients: cup cold water plus 2 Tablesps (very important)6 Tablesps butter ( stick) cup vital wheat gluten flour 1/3 cup unbleached, all-purpose wheat (white) flourtrace of salt (two light shakes or to taste)1 ounces of raisins3 eggs *1 egg white

Broccoli Rabe with Caramelized Onions and Garlic


Broccoli is a major EnergyRich ?, food and strength builder. It is also crammed high with fiber, folic acid, chlorophyll and many other micro-nutrients and phyto-chemicals.Some of the other benefits from broccoli are: it is a blood purifier, helps with cancer prevention, acts as an immune strengthener, consistently promotes healthy intestinal flora and lifts the spirits as well as fights depression.

Gyokuro Cheesecake Recipe


This Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make. Gyokuro Cheesecake Ingredients 10 chocolate graham crackers 1/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1/4 cup low-fat margerine, melted 3 pkgs. (8 oz each) cream cheese, softened 3 eggs, lightly beaten. 1 1/4 cups organic sugar 1/4 cup cocoa (unsweetened powder) 3 tablespoons organic flour 3/4 cup non-fat plain yogurt 1/4 cup gyokuro tea 1 teaspoon matcha powder non-stick cooking spray Preparation Break the graham crackers into pieces, place in a food processor and process to crumbs. Combine the graham cracker crumbs with the organic sugar and cocoa and mix well. Add the low-fat margerine and stir with a fork to moisten the crumbs. Spray a 9" springform pan with nonstick cooking spray. Press the mixture onto the bottom of the springform pan. Bake in a preheated oven at 350 for 10 minutes. Remove from oven and set aside. Adjust the oven temperature to 450 degrees. In a large bowl, beat the cream cheese and eggs together. Add the organic sugar, cocoa powder and organic flour. Beat at medium speed until well blended. Add the non-fat plain yogurt, gyokuro tea and matcha and mix well. Pour into the pan over the baked crust. Bake at 450 for 10 minutes. Reduce the oven temperature to 250 and bake for 50 to 60 minutes. or until the cake is set in the center. Turn off the oven and let the cheesecake remain in the oven for one hour. Remove from the oven and cool. Run a knife around the edge of the cake to release it from the pan. When the cake is completely cool, remove the side of the pan. Cake is best when chilled for at least 6 hours before serving.

Fresh Fruit: The Sweet, Healthy Dessert


Americans love dessert so much that some of us eat it before the meal instead of after. Fudgy brownies, gooey layer cake, cookies the size of saucers - we savor them all. But these desserts are high in sugar, fat, and calories. Is there such a thing as a healthy dessert? Yes, and it's fresh fruit.

Looking for a Great Italian Meatball Recipe?


Looking for a great Italian meatball recipe? Wrap your lips around this one.

My Grandmothers Heritage Recipe


The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious."

Teas from Wild Plants and Their Benefits


All these teas (unless specified) are brewed with one teaspoon of driedleaves or two teaspoons of fresh leaves to one cup of water. You should always steep the teas. This means pouring hot water over the tea substitutes andleaving for five to fifteen minutes. You should always dry the tea leaves and roots outof the sun, in dark airy places. Then you should store the dried teas in airtightcontainers.

Asparagus Quiche


lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs cup Milk Salt Pepper cup Ementaller Ready made pie crusts or use our Pate Brise recipe.

Mrs. Butters? Secret Key Lime Pie Recipe


"Frozen Key Lime Pie recipe?" Fern Butters asked. "Child, I?ll take that secret with me to the grave."

Pasta Recipes ? The Very Best In Italian Cuisine!


These pasta recipes are excellent for dinners or parties.

Do You Know How Many Ways There Are To Eat A Cat Head Biscuit?


A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals.

Mexican Recipes ? World Class Dishes In Your Kitchen!


Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy!

Party Appetizer Recipes ? So Easy And So Affordable!


These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.

Swiss Cheese Fondue


Ingredients

Steaks


Eating steak has always been a symbol of prosperity. During theturn of the century, steak houses were patronized by the elite.The cattle and the oil barons ate their thick cuts of sirloins smothered with oysters or stuffed with them making it too expensive of a place for the common folk. Nowadays, steaks are as popular a meat item as a hamburger. From the various cuts of steaks cooked rare or medium and also done, everyone has their own way of enjoying them.

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