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Recipes & Food and Drink Information

Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)


Ingredients:

Rockfish Bessie


Ingredients 5-6 lbs. Whole Rockfish1 Onion1 Lemon1 LimeCilantroCorn HusksOlive OilSalt and PepperPreheat over to 375F.Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then wrap the fish in tin foil. Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready. Serve with salsa, rice pilaf, black beans and fried plantains.

Handy Home-Prepared Mixes


Pre-packaged store-bought box mixes are expensive. Have you considered homemade alternatives? Made-from-scratch mixes are healthy, cost beneficial, store well, and taste great. Often times, you?re paying for the packaging of commercial ?convenience? foods and you don?t have any control over the additives and preservatives they contain. When making your own mixes, you tailor the ingredients, so have control over the quality and quantity.

Cookbook Publishing - The Basic Ingredients and the Secrets to Success


You are about to embark on the most exciting enterprise of your life -- publishing a cook book! You will soon learn that writing a cook book is truly a fun, exciting and challenging project ? more than you can imagine. Like me, you can publish your own wildly successful cook book. And if you ask me if I think publishing a cook book is worth the time and effort? You bet I do!

Recipe: Chocolate Modeling Clay


Ingredients:

Finding the Best Recipes


Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search. Cookbooks are very specific, so whether you are a hometown soup cook, a college student, or a soon-to-be fine cuisine artist, there is a cookbook for you. Find your niche, and get cooking!

What Wise Guys Eat


When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. And it was indeed a neighborhood place. The owner, Richie Longo, was a neighborhood kid who grew up on Prince Street and duly attended Saint Leonard?s School?as his first generation Italian-American parents had?along with all the other neighborhood kids.

A Healthy Summertime Snack For Your Kids


Oh, for the lazy days of Summer.... As If!

No Bake Cookies Are Easy to Make and Fun to Eat


Got an urge for a homemade cookie snack but don?t feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving.

Shake Things Up With Fun Milkshakes


Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant.

The Ultimate Chocolate Chip Cookie Experience


Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Our eager little eyes anxiously awaiting their arrival from oven to countertop.

Tantalizing Turkey


You too can make a spectacular turkey dinner!

Frugal and Easy Thanksgiving Recipes


Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!

How to Make Beer


Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality ingredients available.

Holiday Recipe: Filled Cookies


From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm)

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